Mary Kim, born in North Korea, grew up in Seoul during both the Japanese occupation and the breakout of the Korean War. Ms. Kim shares her memories of being punished for speaking Korean and hearing rumors about women being recruited as comfort women in her hometown. She also recalls the difficulty of trying to stay alive during the war with vivid memories of scavenging and rationing out foods like potato powder and barley. Ms. Kim’s husband was able to immigrate to America, rare at the time, through his medical research work. Ms. Kim soon followed with their children with the dream of securing their family’s safety and future lives.