Kyu Min Lee
Kyu Min Lee was born in Seoul, South Korea, to a family who worked for the Korean government. When he was only 1 year old, his family moved to Bogota, Colombia, after his father accepted a position to work at the South Korean Embassy, and Kyu Min grew up in Bogota until he was ten. At the time, it was not uncommon for Korean families living in Colombia to send their kids, sometimes accompanied by a relative, abroad for their education. For Kyu Min, his siblings, and his mother, this meant moving to Los Angeles where they soon found out that the economic resources they had in Colombia didn’t translate to living in the United States. His mother had to work multiple jobs to take care of her children in L.A., but soon moved back to Colombia to take care of their father, and for the first time in his life Kyu Min had to learn how to navigate the world without his parents by his side. As a teen, he recounts run-ins with gangs, being kicked out of multiple high schools, and “experiencing everything America had to offer—the good and the bad.” Encouraged by his high school art teacher, he applied, and was accepted to, the Otis School to study art, but dropped out a year later to pursue a career in the music industry, where he worked with a record label for almost 20 years. After the digitization revamped the music world, Kyu Min pivoted to operating a restaurant bar with a space to host various DJs and artists. Although he had little experience with food, he created a menu consisting of Korean-Colombian dishes from his childhood. He remains thankful for how “his life turned out,” while remaining fully aware that there were risks that could have taken him down a very different path.