Jason Cho
Jason Cho was born and raised in Houston, Texas, in the Aleaf area. His father owned a Taekwondo School business and was the first to do so in the 70s in their respective area. All his life he trained in Taekwondo at the Dojang which helped him develop strong qualities that show in his leadership. Jason’s introduction to the hospitality industry is owed to his sister and his love for food. While visiting his sister in New York, he tried Korean Fried Chicken for the first time and decided to bring it into Houston after realizing that he would be the first one to do so. It was an all-in situation for Jason and he persevered through his journey through the lessons he learned with Taekwondo. Discipline, structure, leading by example, and being a man of action are only some of what he learned. Jason now aspires to be a representation of Korean concepts in Houston through his restaurant Dak & Bop and carry on his father’s dream of buying land and building a community by creating a Koreatown in his city in the future.