Los Angeles-based siblings Jeanne Yang and Ben Yang have both made their mark on the fashion world, but in very different ways. Jeanne Yang is a highly sought-after stylist known for her work with Keanu Reeves, Robert Downey Jr. and Christian Bale.

Diana Son is a television writer and producer whose credits include The West Wing, Law & Order: Criminal Intent, Southland, Dirty John, Blue Bloods and Thirteen Reasons Why, where she served as showrunner. She first came to fame as a young playwright in 1998 with the acclaimed play Stop Kiss, which premiered at the Public Theatre and starred an unknown Sandra Oh. In a Zoom interview, Catherine and Juliana learn about Diana’s recent bout with Covid-19, her experience being the only Asian or Asian woman in countless writing rooms and her most recent project, an adaptation of the novel If I Had Your Face by Frances Cha into a series for Apple.

Author David Yoon became a breakout star in 2019 with his critically acclaimed YA debut novel, Frankly in Love, which hit the New York Times bestseller list and has also been optioned for a movie. In a Zoom interview, Juliana and Catherine talk to David about his path to becoming a writer, the “surreal” experience of seeing his first novel take off, and his partnership in love and literature with his wife, YA superstar author Nicola Yoon. (“I feel like I won the love lottery with her.”)

Ashley Park is a Tony, Grammy, and Emmy-nominated musical theater actress who has dazzled Broadway audiences with her performances in Mamma Mia, Sunday in the Park With George, The King and I and Mean Girls. She has also appeared in Netflix’s Tales of the City and off-Broadway in KPOP and Grand Horizons. But Park didn’t waltz her way into stardom without struggle. As a teenager in Ann Arbor, she was diagnosed with acute myelogenous leukemia, necessitating eight months in the hospital. Ashley tells Catherine and Juliana about how her passion for performing fueled her recovery and shares some of the secrets to her success.

Visual artist KangHee Kim, best known as @tinycactus on Instagram, uses Photoshop to transform images of everyday street scenes and apartment interiors into surreal dreamscapes, all featuring portals into dreamlike worlds. On a visit to KangHee’s home and studio in Queens, Catherine and Juliana learn that the artist’s very distinctive work is directly connected to her status as a DACA recipient, which has prevented her from leaving the U.S. for over a decade. These images of “surreal escapism,” as she refers to them, have since become a form of visual therapy and have been called emblematic of today’s digital aesthetic.

Eunjo “Jo” Park is the executive chef at Kāwi, the fine-dining Korean restaurant opened by David Chang’s Momofuku restaurant group in New York City. Jo is at the forefront of a growing group of chefs putting modern Korean food on the map. After culinary school at CIA she climbed the ranks in some of the best kitchens in the country, including Daniel, Per Se and Momofuku Ko. She tells Catherine and Juliana about her childhood in rural Korea, learning to cook for herself while her parents ran a dry cleaners, a devastating injury early on in her career, and the challenges lying ahead.

Welcome to Season 2 of K-Pod! For our opening episode, we’re turning the tables on the show’s co-hosts, writer Catherine Hong and photographer Juliana Sohn. The longtime friends chat with the founder of KoreanAmericanStory.org, HJ Lee, about their first meeting (at summer school in the 1980s!), their work for magazines, and what’s most surprised them about doing the podcast.

Jenny Kwak put Korean food on the map when she opened the restaurant Dok Suni in New York’s East Village in 1992 when she was just 19.  Later, she opened a second successful restaurant, Do Hwa, where Quentin Tarantino was famously an investor. Catherine and Juliana catch up with the pioneering chef-restaurateur at her new Brooklyn restaurant, Haenyeo, where she’s flexing her creativity with dishes like cajun-inflected dduk boki. Jenny talks about her thwarted plans to be a painter; the rollicking early days of Dok Suni; her ambivalence about celebrity chef culture and her close relationship with her mom (who still keeps her kimchi recipe a secret, even from Jenny).