Kimjang 2019

Introducing Our First Annual Fall Benefit!

Join us for a special night of preserving the fading traditional art of kimchi-making with Hyosun Ro of Korean Bapsang as we learn from her how to make traditional pogi kimchi at Windrose Restaurant NYC. This hands-on community building culinary experience will teach you how to make kimchi from scratch that you will take home while enjoying stories of the kimjang tradition over food and drinks.

Wine and light food will be provided by Windrose NYC along with drinks provided by West 32 Soju.

A Special Treat: Freshly made boiled pork to pair with fresh kimchi – a classic combo!

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Ticket Price:

Kimjang Ticket $175
Kimjang + Dessert & Nightcap $200

Dessert & Nightcap

Continue the night by getting to know Hyosun Ro of Korean Bapsang, James Park of Windrose, and Daniel Lee of West 32 Soju over gourmet homemade desserts and drinks at a beautiful private home down the block from Windrose.

Limited spots available.

Kimjang Tickets Include:

Ingredients & Equipment
1-Gallon Jar of your Homemade Kimchi!
Special KoreanAmericanStory.org Tote Bag
Limited Edition KoreanAmericanStory.org Apron
Korean Bapsang Recipe Card

For more photos: http://bit.ly/2XiAzx2
Kimjang

Others

HAN IN TOWN Opening Reception

Presented in partnership with Flushing Town Hall, HAN IN TOWN (KoreaTown) is a photo series by Janice Chung that focuses on Korean American business owners of Flushing, Queens. While Flushing is now known to be a large hub of multi-ethnic communities, it was once the epicenter for Korean Americans. This project seeks to encapsulate a nostalgic era of Flushing while simultaneously pointing to the future, with the inclusion of 2nd generation business owners alongside their 1st generation counterparts.
Happy Cleaners Screening and Q&A | 42nd AAPIH Festival
Kimjang 2019: Photos

We hosted our first ever Fall Benefit with a special Kimjang led by Hyosun Ro, creator of food blog Korean Bapsang. Who knew how long the process of making traditional kimchi really takes? Hyosun took us through the 2-day process with her expert, detailed instructions. With the 60 heads of cabbages our team prepared the day before, our guests transformed them all into kimchi – communal style – and experienced the true spirit of kimjang which brings people together! Special thank you to Hyosun Ro, Windrose Restaurant NYC, West 32 Soju, and our volunteers for a successful night! Photos: Alan Tan www.alan-tan.com
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