We hosted our first ever Fall Benefit with a special Kimjang led by Hyosun Ro, creator of food blog Korean Bapsang. Who knew how long the process of making traditional kimchi really takes? Hyosun took us through the 2-day process with her expert, detailed instructions. With the 60 heads of cabbages our team prepared the day before, our guests transformed them all into kimchi – communal style – and experienced the true spirit of kimjang which brings people together! Special thank you to Hyosun Ro, Windrose Restaurant NYC, West 32 Soju, and our volunteers for a successful night! Photos: Alan Tan www.alan-tan.com

Join us for a special night of preserving the fading traditional art of kimchi-making with Hyosun Ro of Korean Bapsang as we learn from her how to make traditional pogi kimchi at Windrose Restaurant NYC. This hands-on community building culinary experience will teach you how to make kimchi from scratch that you will take home while enjoying stories of the kimjang tradition over food and drinks.

Professor Minsoo Kang, who teaches European history at University of Missouri-St. Louis, opened up the stage with an introduction for 5 brilliant Korean American women authors to share their personal stories at the Celebration of Korean American Women Authors event, held on Dec. 8, 2017.